Products & Prices
We are accepting new customers for eggs now, and eggs are available year round. The harvest from 2007 is no longer available.
We will have available in 2008 the following products on about the dates indicated. It is helpful if you let me know as early as possible whether you are interested in a particular product, and give me a rough idea as to quantity. I always raise more than my customers have ordered but I do base the quantity I raise on the quantity of items reserved. Eggs are available year round.
FREE-RANGE EGGS
| 1 Dozen free-range eggs | $ 3.00 picked up in Appleton |
| $ 3.50 delivered (min. 4 dozen) |
(You may want to share an order with friends)
PASTURED PORK 2008
Available by the half or whole pig
Delivery to Butcher Included;
Butcher's Charges not
Included
$ 1.80 lb. at 150 lb. - 195 lb. *hanging weight
Prices capped at $ 350.00 per animal
*Hanging weight is the weight of an animal after butchering
but before being boned or trimmed
Increase price by ¢.01 per pound for every pound under
150
These are young animals intended for roasting whole
CHICKENS 2008
| Heavy Heirloom Breeds | $ 3.50/lb. dressed weight |
| (Approx. 5-9 lbs.) |
| Dark Cornish | |
| (Approx. 2-4 lbs.) | $ 4.00/lb. dressed weight |
TURKEYS 2008
Pasture raised
heritage breeds:
(Available early November through Christmas)
| - Heavyweight Breeds | |
| (Approx. 15-25 lbs.) | |
| - Mediumweight Breeds | |
| (Approx. 12-18 lbs.) | |
| - Lightweight Breeds | |
| (Approx. 8-15 lbs.) | (2008 Prices Available in September) |
DUCKS AND GEESE 2008
Available September through late fall
Call for Prices